Party Food

Party Menu

 

Jacket potato halves stuffed with melted gruyere and chives

 

Filo baskets with chicken lime mayonnaise

 

Salmon tartare on toasted brioche with soured cream

 

Homemade chicken liver pate with fresh crusty bread

 

Pork and lemon grass skewers

 

Home made onion ‘bahji’ with mango dip or mint sauce

 

Whisky Scotch eggs and a mayonnaise dip with a difference

 

Home made stuffed bread

(hot fresh bread roll with a stuffing of ham tomato cheese basil etc.)

 

Raised game pie (when in season)with cranberry relish

 

Spinach roulade (with gorgozola, mascapone, spring onions and bacon stuffing)

 

Goats cheese and asparagus roulade (V)

 

Please choose 6 savouries from the above

Please choose 2 desserts

OR

Cheese board

(with grapes, nuts, fruit etc )