Party Food

Party Menu


Jacket potato halves stuffed with melted gruyere and chives


Filo baskets with chicken lime mayonnaise


Salmon tartare on toasted brioche with soured cream


Homemade chicken liver pate with fresh crusty bread


Pork and lemon grass skewers


Home made onion ‘bahji’ with mango dip or mint sauce


Whisky Scotch eggs and a mayonnaise dip with a difference


Home made stuffed bread

(hot fresh bread roll with a stuffing of ham tomato cheese basil etc.)


Raised game pie (when in season)with cranberry relish


Spinach roulade (with gorgozola, mascapone, spring onions and bacon stuffing)


Goats cheese and asparagus roulade (V)


Please choose 6 savouries from the above

Please choose 2 desserts


Cheese board

(with grapes, nuts, fruit etc )