Hot & Cold Menu

When Your Undecided

 

 

Hot Buffet

 

 

Please choose 3 dishes from below to include a vegetarian

Please choose a starter and two desserts from the menus provided

 

 

Country chicken with wild mushrooms and white wine

Griddled chicken fillets and mixed peppers, with oyster, shitake and porcini mushrooms,

 Cooked in a light white wine sauce

Luxury Fish pie

This renowned fish pie, a concoction of succulent fresh Scottish salmon,

 Fresh flaked cod and large Icelandic prawns in a creamy dill sauce

With crisp potato and cheese toping

Traditional Beef Bourguignon

A Combination of top quality British beef sealed and then braised in a traditional way, accompanied with button mushrooms, shallots and a rich red wine gravy

Chicken Balti

Succulent pieces of (Halal) chicken cooked in the traditional Indian ‘Tarka’ method then served with pilau rice and a selection of pickles and papadoms

Traditional shepherd’s pie

Local lean mince with a leak and potato toping

Beef ‘Olives’

Tenderised pieces of rump, stuffed and rolled with a savoury filling

 then braised in a burgundy and onion gravy

Chilli-Con-Carne

Spicy Mexican chilli served with rice

Chicken Fajitas

Traditional spicy pan roasted chicken fillets with peppers and tortilla wraps

Served with guacamole, soured cream, salsa, iceberg lettuce and cheese.

Venison and juniper berries

Braised pieces of tender venison with crushed juniper berries and a rich red wine gravy

Rogan Josh Lamb

Marinated cubed leg of British lamb with added ‘Tarka’ method spices and home prepared Indian sauce, finished with fresh tomatoes, served with pilau rice and accompaniments.

Beef and Ale Pie

Top quality British beef, braised in home-made beef stock and Yorkshire ale

Topped with short crust pastry 

Ratatouille with goats cheese and a herby pesto crumble (V)

This is a wonderful mixture of mixed vegetables, aubergines, tomatoes, courgettes and red & green peppers, with added flavour of fresh basil and creamy goats cheese, then topped with a crispy pesto and herb crumble

Mediterranean quiche (V)

Home-made quiche with Red onion, yellow peppers, black olives and feta cheese

 

Broccoli and Cauliflower Cannelloni (V)

Traditional tubes of pasta stuffed with a mixture of seasoned broccoli and cauliflower topped with a béchamel sauce with grated parmesan

 

The above is served with accompaniments to suit the dish

Tea coffee and mints

 

 

 

Cold Buffet 1

 

Please select 6 choices from the following

Also 4 salads and 2 desserts from our menu

 

 

Roast Sirloin of British beef

 

Home cooked honey roast ham with Dijon and grain mustard

 

Citrus chicken

(Cubed chicken fillet in a zesty citrus mayonnaise with a melon and celery)

 

Mediterranean Quiche (V)

 

Goats cheese and asparagus roulade (V)

 

Spinach roulade filled with gorgonzola, mascarpone, bacon and spring onions(V)

(We will remove bacon for vegetarian option)

 

Madagascan crevettes

Glass tower of whole crevettes served with a Marie rose sauce

 

Scottish salmon

Poached salmon sides served with home-made Marie rose sauce and lemon segments

 

Local award winning pork pie served with fruit chutney

 

Seafood salad

Fresh Greenland prawns, mussels and crayfish tails with home cured gravlax

 

Gressingham duck

Pan fried 5 spice duck sliced and served with spinach and blanched bean sprouts with chilli dressing

 

Chicken tikka

Cubes of chicken (halal) marinated and cooked on skewers served with a mint yoghurt dressing

 

Figs and cured ham

A platter of fresh figs, mozzarella and cured ham with a honey dressing

 

 

Hot new potatoes finished with crème fraiche and chives

Assorted bread loaves

 

 

Fresh tea coffee and mints

 

 

 

 

 

 

Cold Buffet 2

 

Please select 4 choices from the following

 Also 3 salads and 2 desserts from our menu

 

 

 

Roast Topside of British beef

 

Home cooked honey roast ham with Dijon and grain mustard

 

Citrus chicken

(Cubed chicken fillet in a zesty citrus mayonnaise with a melon and celery)

 

Mediterranean Quiche (V)

 

Goats cheese and asparagus roulade (V)

 

Spinach roulade filled with gorgonzola, mascarpone, bacon and spring onions(V)

 (We will remove bacon for vegetarian option)

 

 

Scottish salmon

Poached salmon sides served with home-made Marie rose sauce and lemon segments

 

Local award winning pork pie served with fruit chutney

 

Chicken tikka

Cubes of chicken (halal) marinated and cooked on skewers served with a mint yoghurt dressing

 

Figs and cured ham

A platter of fresh figs, mozzarella and cured ham with a honey dressing

 

 

Hot new potatoes finished with crème fraiche and chives

Assorted bread loaves

 

 

Fresh tea coffee and mints